DESCRIPTION
In the heart of the stunning Dentelles de Montmirail (Southern Rhône Valley) high up at 1800′, Domaine Saint Amant enjoys a unique terroir: 32 acres of small terraces. It is the highest domaine in the Rhône Valley. The domaine is composed of twenty different plots of land, scattered on the eastern and southern flank of Mount Saint Amant.
Grape cultivation follows traditional methods and the work ethic is strict. The grapes are harvested by hand, the vinification and ageing occur in stainless steel and/or French oak temperature-controlled vats.
The wines reflect what nature is willing to give…
The cellar built in 1995 is underground and air-conditioned.
The Jacques Wallut family, owner and winemaker, produces 50 000 bottles a year.
TECHNICAL INFORMATION
| Wine | Grape Varietal | Age of the vines | Nature of soil | Technical Sheet |
| La Borry Cote du Rhone White | 95% viognier, 5% roussanne | 25 years old | Stones of marls and limestones |  |
| Les Clapas Cote du Rhone Red | 50% grenache, 50% syrah | 30 years old | Limestone and clay terraces | |
| Grangeneuve Beaume de Venise Red | 50% grenache, 30% syrah, 10% carignan, 10% viognier | 50 years old | Limestone and clay terraces from the Trias era |
GENERAL INFORMATION
| COUNTRY | France |
|---|---|
| REGION | Rhône Valley |
| APPELLATION(S) | Côtes du Rhône, Beaumes de Venise |
| PRODUCER | Domaine Saint Amant |
| FOUNDED | 1992 |
| SIZE OF THE VINEYARD | 32.12 acres |
| ANNUAL PRODUCTION | 50.000 bottles |
| FARMING | organic practices |
| WEBSITE | www.domainesaintamant.com |
