Paitin

DESCRIPTION

Paitin Estate history started in 1796 when Benedetto Elia purchased from Luigi Pellissero the farmstead with outlying wine cellar and vineyards. His son Giuseppe extended later vineyards and acquired the underground cellar, dating back to XV century.

Since 1898 it has been started wine foreign exportation, while since1893 Barbaresco del Sori Paitin has been produced.

Estate started full activity in 1965 again with Secondo Pasquero-Elia, who built a new wine cellar, by replanting gradually vineyards and acquiring new vines.

At present Secondo Pasquero is working in the cellar together with his sons Giovanni and Silvano, who also opened, in 1997, a farmhouse.

TECHNICAL INFORMATION

Wine Grape Varietal Age of the vines Nature of soil Technical Sheet
Roero Arneis “Elisa” 100% Arneis 40 years sandy soil to white calcareous marl
Dolcetto d’Alba “Rivoli” 100% Dolcetto 8 years Sandstones and white marl
Langhe Freisa “Bonina” 100% Freisa 40 years Marly limestone
Barbera d’Alba “Serra” 100% Barbera 20/40 years Clayey soils
Barbera d’Alba Superiore “Campolive” (D.I only) 100% Barbera 30/50 years Very white soils, with a rather gross and sandy texture
Langhe Nebbiolo “Starda” 100% Nebbiolo 25/50 years Sandy soil-marl limestone
Nebbiolo D’Alba “Ca Veja” 100% Nebbiolo 25 years Sandstones and white marl
Barbaresco “Serraboella” 100% Nebbiolo 25/35 years Sand and white marl stratification
Barbaresco “Sori Paitin” Serraboella 100% Nebbiolo 35/70 years Sand and white marl stratification
Barbaresco Riserva “Sori Paitin” Vecchie Vigne 100% Nebbiolo 67/70 years Sand and white marl stratification

GENERAL INFORMATION

COUNTRY Italy
REGION Piedmont
APPELLATION(S) Barbaresco Serraboella and Barbaresco
PRODUCER Paitin
FOUNDED since 1796 we own the land - in 1893 the cellar was founded
SIZE OF THE VINEYARD 45 acres
ANNUAL PRODUCTION 90,000 bottles
FARMING Organic certified
WEBSITE http://www.paitin.it

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